Triple Nine Chick Peas – 25kg Bag for Bulk Cooking and Versatile Use

Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume commonly used in various cuisines around the world. Here’s an overview of chickpeas:

1. Dried Chickpeas: These need to be soaked and cooked before use. They can be a bit time-consuming but are often more economical.

Uses:

1. Salads: Perfect for adding protein and texture to salads.
2. Soups and Stews: Adds heartiness and nutritional value to soups and stews.
3. Hummus: The main ingredient in hummus, a popular Middle Eastern dip.
4. Curries: Commonly used in Indian and Middle Eastern curries.
5. Snacks: Can be roasted and seasoned for a crunchy snack.

Product Specifications: