QBB Pure Ghee – 4kg Jar for Authentic and Rich Flavor in Cooking

Uses:

1. Cooking: Ghee is used for frying, sautéing, and as a cooking fat in a variety of dishes, including curries, rice, and bread.
2. Baking: It can be used in baking recipes to add a distinctive flavor and richness.
3. Flavor Enhancer: It adds a nutty and slightly caramelized flavor to foods.

Benefits:

• Higher Smoke Point: Ghee has a higher smoke point than regular butter, making it suitable for high-heat cooking.
• Lactose-Free: Most ghee is free from lactose and casein, making it a better option for people with dairy sensitivities.
• Nutritional Value: Ghee is rich in vitamins A, D, E, and K and contains beneficial fats.

Product Specifications: