Triple Nine Masoor Dal – 15kg Bag for Bulk Cooking and Versatile Recipes

1. Whole Masoor Dal: Includes the outer husk, giving it a brownish color. It requires longer cooking time and has a slightly earthier flavor.
2. Split Masoor Dal: The husk is removed, and the lentils are split, resulting in red or orange lentils. They cook faster and are commonly used in various recipes.

Uses:

1. Soups and Stews: Used as a base for dals (lentil soups) and stews, often seasoned with spices like cumin, turmeric, and coriander.
2. Curries: Makes a hearty and nutritious addition to vegetable or meat curries.
3. Salads: Can be used in salads when cooked and cooled.
4. Side Dishes: Often served as a side dish with rice or flatbreads like naan or chapati.

Product Specifications: