Bason Flour – 15kg Bag for Baking and Cooking Needs

Uses:

• Baking: Depending on the flour’s characteristics, it can be used for baking bread, cakes, pastries, or other baked goods.
• Cooking: Might be used as a thickening agent for sauces or soups, or as a coating for frying.
• Specialty Recipes: May be used in recipes requiring specific flour properties.

Nutritional Information:

• Calories and Carbohydrates: Flour is generally high in carbohydrates and provides calories. The exact nutritional profile will depend on the specific type of flour.
• Protein: Varies by flour type, influencing the texture and structure of baked goods.

Product Specifications: